One of our Sit Down Dinners

passed butler style . . .
Crisp endive leaves
with smoked salmon mousse,
shrimp and fresh dill . . .

Baby tartlets
with spring vegetable chiffonade

as first course . . .
Crab cakes with two savory sauces

as second course . . .
Composed baby greens
with spring berries,
crumbled feta cheese and
honey spiced almonds,
tossed in a kiwi lime vinaigrette

the entrée . . .
Chicken Carciofi
Tender breast of chicken
stuffed with artichoke hearts,
sautéed onions and shallots
in a light tomato beurre blanc

Grilled fresh asparagus

New potatoes roasted
with a touch of butter, garlic and parmesan

Fresh rolls and sweet cream butter

French roast coffee