From selecting a venue and creating a menu, to securing rentals and researching entertainment, our job is to help you in every possible way.

Your happiness and satisfaction are the keys to our continued success!

With 17 years in business, Bacio is known for quality, consistency and excellence.

 

TOP 10 FREQUENTLY ASKED QUESTIONS



www.Lakesidepavillion.com

1. What types of food do you offer?

In addition to the foods listed on our brochure, we will gladly custom design a menu to suit your special requests. From classic to contemporary, traditional to international, our repertoire is endless.
2. How long have you been in business?
Bacio began as a fresh pasta and ravioli company back in 1984 serving local and regional markets. In 1989 we became Bacio Catering and the company flourished. Combining years of experience in food, service and design, our reputation is unsurpassed in the North Valley.
3. How much do you charge?
At Bacio Catering, we are proud of our reputation for excellent food, services and presentation. Our prices are on a per person basis and can vary with location, levels of service, numbers of guests and of course, menu selection. We invite you in for a free consultation to establish what your needs may be and to work within your budget.
4. What's included in your price?
Years of experience in planning and coordinating weddings make us consultants as well. Establishing a time line, designing a floor plan, cutting and serving your cake, passing champagne for your toast, cleaning up . . . we attend to details too numerous to list!
5. What about tables and chairs?
. . . and china, flatware, glassware . . . Absolutely! Everyone's needs are different. We calculate what your specific needs will be, order the proper amounts and take care of delivery and pick up.
6. Is serving staff included?
Yes. Our friendly and courteous staff is always professionally dressed and ready to offer you and your guests a pleasurable dining experience.
7. Is your kitchen inspected? Are you insured?
Yes! . . . a very important and often overlooked question. Every caterer must have a permit to operate a food facility. Our large commercial kitchen complies with Health Department regulations and is regularly inspected by local health officials. Of course we carry workers compensation for all of our employees and business liability insurance.
8. Will there be enough food for my guests?
Each job that we do is a reflection on our good reputation. We always provide more than enough food and have never had the unfortunate experience of running out.
9. Can you supply us with references?
Yes. Our work extends well beyond wedding receptions to include intimate gatherings and large corporate functions. We are proud of our excellent reputation and will gladly provide references upon request.
10. Can you help us find a good belly dancer?
Maybe not the most frequently asked question. . . but, yes we can! And bakers, florists, photographers and musicians . . . we can coordinate your entire reception from start to finish!
Did we miss anything?—Call us for your free consultation at 530-345-RSVP
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Bacio Catering - 530.345.7787 - 1903 Park Avenue
. Chico, CA 95928
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